In my opinion, the best blood plum variety would have to be the Mariposa. Now, I know there are many different types of blood plums out there, but the Mariposa stands out for several reasons. Firstly, it is a consistent and reliable cropper, meaning you can count on a good yield year after year. This is important for those who rely on their plum trees for a bountiful harvest.
Additionally, the Mariposa plum grows to a good size. There’s nothing more satisfying than biting into a plump and juicy plum, and the Mariposa certainly delivers in that department. Its size is just right, not too small that you’re left wanting more, but not too big that it becomes difficult to eat.
But what really sets the Mariposa apart is its taste. This plum is incredibly sweet and juicy, making it a real delight to eat. The flavor profile is simply outstanding, with a perfect balance of sweetness and tartness. It’s the kind of plum that you can eat straight off the tree and savor every bite.
Now, I must mention the Satsuma blood plum, as it is often considered the holy grail of blood plums. While the Mariposa may not have the same level of prestige as the Satsuma, it certainly holds its own in terms of taste and quality. In fact, some may argue that the Mariposa’s sweetness and juiciness surpass that of the Satsuma.
Of course, taste is subjective, and different people may have different preferences when it comes to blood plum varieties. Some may prefer a slightly tangier plum, while others may prefer a sweeter one. It ultimately comes down to personal preference and what you value most in a plum.
The Mariposa blood plum is a fantastic choice for anyone looking for a top-notch blood plum variety. Its regular cropping, good size, and exceptional taste make it a standout among its counterparts. However, I encourage you to explore different blood plum varieties and find the one that suits your taste buds the best. Happy gardening and plum picking!
