Dutch cabbage, also known as Early Round Dutch cabbage, is a variety of cabbage that is specifically bred for early-season production. It is an open-pollinated variety, which means that it can be grown from saved seeds and will produce offspring that are similar to the parent plant.
One of the key characteristics of Dutch cabbage is its early maturity. This means that it can be harvested and enjoyed in a relatively short amount of time compared to other cabbage varieties. Depending on growing conditions, Dutch cabbage can mature in as little as 70 days. This is particularly advantageous for gardeners who want to enjoy fresh cabbage early in the growing season.
In terms of appearance, Dutch cabbage produces oval-shaped heads that are typically around 6-7 inches in diameter. These heads are relatively compact and dense, giving them a firm and solid texture. The average weight of a Dutch cabbage head is around 4-5 pounds, although this can vary depending on growing conditions and care.
One of the most appealing qualities of Dutch cabbage is its sweet flavor. This makes it a popular choice for those who prefer a milder taste compared to other cabbage varieties. The sweetness of Dutch cabbage can make it more enjoyable to eat raw in salads or slaws, as well as when cooked in various dishes.
I have personally grown Dutch cabbage in my own garden and have found it to be a reliable and rewarding crop. Its early maturity allowed me to enjoy fresh cabbage well before other varieties were ready for harvest. The dense heads were satisfying to harvest and provided a good yield for my family. The sweet flavor was a pleasant surprise, as it added a delightful taste to our meals.
When growing Dutch cabbage, it is important to provide the plants with the right conditions for success. Like other cabbage varieties, Dutch cabbage prefers full sun and well-drained soil. It is best to start the seeds indoors and then transplant the seedlings into the garden once the risk of frost has passed. Adequate spacing between plants is important to allow for proper air circulation and prevent disease.
Regular watering and fertilizing are essential for the healthy growth of Dutch cabbage. Consistent moisture is important to prevent the heads from splitting and ensure they develop properly. Additionally, providing the plants with a balanced fertilizer can help promote vigorous growth and a good yield.
Dutch cabbage, also known as Early Round Dutch cabbage, is an open-pollinated variety that is well-suited for early-season production. It matures quickly, producing compact and dense oval-shaped heads with a sweet flavor. Growing Dutch cabbage can be a rewarding experience, providing gardeners with an early harvest of delicious and versatile cabbage.
