Avalanche Beet is a unique variety of beet that stands out from the typical red or purple beets we are accustomed to seeing. Its creamy white roots make it a visually striking addition to any garden or plate. This particular beet variety was recognized as an All-America Selections (AAS) winner in 2015, which is a prestigious honor in the gardening world.
The most notable characteristic of Avalanche Beet is its flavor. Unlike some other beet varieties, Avalanche Beet is known for its sweetness without the earthy or slightly bitter taste that can sometimes be off-putting to people. This makes it a great choice for those who may not typically enjoy beets but still want to incorporate the nutritional benefits they provide into their diet.
When it comes to harvesting Avalanche Beet, it is best to do so when the roots are around 2-3 inches in diameter. This is when the beets are at their peak tenderness and flavor. However, it’s worth noting that the size of the beet can also be a matter of personal preference. Some people may prefer smaller beets, while others may enjoy larger ones.
In terms of growing Avalanche Beet, it can be treated similarly to other beet varieties. It thrives in cool weather and can be sown directly into the ground or started indoors and transplanted. Beets, in general, are relatively easy to grow and can tolerate a variety of soil conditions. They prefer full sun but can also handle partial shade.
One of the great things about Avalanche Beet is its versatility in the kitchen. The creamy white color of the roots can add visual interest to salads, slaws, and other dishes. They can be enjoyed raw or cooked and can be used in a variety of recipes, from simple roasted beets to beet chips or even beet-infused desserts. The possibilities are endless!
As an avid gardener myself, I have had the pleasure of growing Avalanche Beet in my own garden. Its unique appearance and delicious flavor have made it a favorite among my family and friends. I have enjoyed experimenting with different ways to incorporate it into meals, and it has never disappointed.
Avalanche Beet is a standout variety of beet with its creamy white roots and exceptional flavor. Its sweetness without the typical earthy or bitter taste makes it a great choice for those who may not typically enjoy beets. Whether you are an experienced gardener looking to try something new or a beet enthusiast looking for a change, Avalanche Beet is definitely worth a try.
