When it comes to finding a substitute for New Mexico dried chiles, Anaheim Chiles are the closest option available. These chiles are a close relative of New Mexico Chiles and share a similar flavor and heat profile. I have personally used Anaheim Chiles as a substitute in recipes that call for New Mexico Chiles and found them to work quite well.
Anaheim Chiles have a mild to medium heat level, similar to New Mexico Chiles. They have a slightly sweet and earthy flavor with a hint of spiciness. This makes them a versatile option that can be used in a variety of dishes, from salsas and sauces to stews and soups. I have used Anaheim Chiles in Mexican and Southwestern recipes, and they have always delivered a delicious flavor.
If you prefer a bit more heat in your dishes, another option to consider is Guajillo Chiles. While not as close of a match to New Mexico Chiles as Anaheim Chiles, Guajillo Chiles can add a bit more spice to your recipes. They have a medium heat level with a rich, smoky flavor. I have used Guajillo Chiles in recipes where I wanted to add some extra kick, and they have worked wonderfully.
When substituting Anaheim Chiles or Guajillo Chiles for New Mexico Chiles in a recipe, keep in mind that the heat level may vary slightly, so you may need to adjust the quantity accordingly. It’s always a good idea to start with a smaller amount and add more if needed, to avoid overpowering the dish with heat.
If you’re looking for a substitute for New Mexico dried chiles, Anaheim Chiles are the closest option in terms of flavor and heat profile. If you desire more heat, consider using Guajillo Chiles instead. Both options can bring a delicious and spicy kick to your recipes.
