A Hoover hog, particularly in the United States, is an animal that is often consumed by people in times of hardship, especially those who are financially struggling. This term is commonly used in the Southern regions of the country, where such animals are more readily available and have been historically relied upon as a source of sustenance during difficult times. The animals typically associated with being considered Hoover hogs include armadillos, jackrabbits, possums, and squirrels.
During periods of economic hardship or scarcity, such as the Great Depression in the 1930s, people had to find alternative sources of food to survive. The term “Hoover hog” originated during this time, named after President Herbert Hoover, who was often blamed for the economic crisis. Many families were unable to afford meat from grocery stores and had to rely on hunting or trapping smaller game to provide for themselves.
Armadillos are commonly hunted as Hoover hogs in the Southern states due to their abundance and availability. These small, armored mammals are known for digging up gardens and lawns, causing damage to crops. However, during difficult times, they become a valuable resource for food. Jackrabbits, with their fast speed and agility, are also hunted as a source of meat. Their lean meat can be cooked in various ways and provides nourishment for those in need.
Possums and squirrels, with their abundance in wooded areas, are also targeted as Hoover hogs. Possums are known for their scavenging nature and are often seen as pests. However, their meat can be cooked in stews or roasted, providing sustenance for those who rely on them during tough times. Squirrels, being smaller and easier to catch, are another popular choice. Their meat is considered flavorful and can be prepared in various ways, such as roasted or stewed.
Growing up in a rural area, I have seen firsthand how people adapt during challenging times. I remember my grandparents talking about their experiences during the Great Depression and how they had to rely on Hoover hogs to put food on the table. They would often share stories of hunting armadillos, jackrabbits, and squirrels to sustain their families. These animals were not only a source of nourishment but also a way to maintain a sense of self-sufficiency and resilience during difficult times.
A Hoover hog refers to an animal that is consumed by people, especially during times of economic hardship or scarcity. Armadillos, jackrabbits, possums, and squirrels are commonly hunted and eaten in the Southern regions of the United States. These animals provide a source of sustenance and survival for those who may not have access to other food sources. The term “Hoover hog” originated during the Great Depression, when people had to rely on alternative means to feed themselves and their families.
