A Burgundy bean, also known as Phaseolus vulgaris Royal Burgundy Bush Beans, is a type of bean that has a unique and attractive appearance. These beans are a beautiful violet purple color on the outside, giving them a striking and eye-catching look. On the inside, the beans are green in color, creating a lovely contrast.
When it comes to cooking Burgundy beans, it’s important to note that their vibrant purple color will change during the cooking process. Once cooked, the beans will turn green, losing their initial purple hue. This transformation is completely normal and does not affect the taste or texture of the beans.
In terms of harvesting Burgundy beans, it is best to do so when the beans are still young and tender. This means picking them before the seeds inside visibly bulge. To ensure continuous production, it is recommended to harvest the beans often. Regularly harvesting the beans encourages the plant to produce more, ensuring a bountiful harvest throughout the growing season.
I have personally grown Burgundy beans in my garden, and I must say, their vibrant color always catches my attention. It’s quite a delight to see the purple beans hanging from the bush. One thing I’ve learned from my experience is that timing is crucial when it comes to harvesting these beans. If you wait too long, the beans become tough and lose their tenderness. Therefore, it’s important to keep an eye on the beans and pick them when they still snap easily.
In terms of taste, Burgundy beans are similar to other green beans. They have a crisp texture and a slightly sweet flavor. They can be enjoyed in a variety of dishes, including stir-fries, salads, and steamed or roasted as a side dish. I personally love sautéing them with garlic and olive oil for a simple and flavorful preparation.
To summarize the key points about Burgundy beans:
1. Appearance: Burgundy beans are violet purple on the outside and green on the inside.
2. Cooking: The beans will turn green when cooked.
3. Harvesting: Pick the beans before the seeds inside visibly bulge, and harvest often to promote more production.
4. Taste: Burgundy beans have a crisp texture and a slightly sweet flavor.
5. Culinary Uses: They can be used in various recipes, such as stir-fries, salads, and as a side dish.
Burgundy beans are not only visually appealing but also delicious and versatile in the kitchen. Their unique color adds a touch of beauty to any plate, making them a great addition to any garden or meal.
