In the summer months, when the temperatures rise and the days get longer, it’s important to choose greens that can thrive in these conditions. Fortunately, there are several types of greens that are well-suited for summer growing. Let’s explore some of them:
1. Leaf Lettuces: Leaf lettuces, such as romaine, butterhead, and loose-leaf varieties, are excellent choices for summer gardening. These lettuces are known for their ability to tolerate heat and can be harvested at different stages of growth, allowing for a continuous supply of fresh greens throughout the season.
2. Kale: Kale is a hardy green that can withstand summer heat and even some frost. It is packed with nutrients and has a rich, earthy flavor. There are various types of kale available, including curly kale, dinosaur kale, and red Russian kale, each with its own unique characteristics.
3. Chard: Swiss chard is a versatile green that thrives in the summer. It comes in a range of vibrant colors, including red, yellow, and rainbow varieties. Chard leaves can be harvested when young for salads or allowed to mature for use in cooked dishes. It is also a great source of vitamins and minerals.
4. Mustard Greens: Mustard greens are known for their peppery flavor and are a popular choice for summer gardens. They are quick-growing and can be harvested at a young age for salads or allowed to grow larger for cooking. Mustard greens are also rich in antioxidants and can add a zesty kick to your meals.
5. Arugula: Arugula, also known as rocket, is a leafy green with a distinct, slightly spicy flavor. It grows quickly and can be harvested as baby leaves for salads or allowed to mature for a stronger taste. Arugula is a great addition to sandwiches, pizzas, and pasta dishes.
6. Collard Greens: Collard greens are a staple in Southern cuisine and can tolerate the heat of summer. They have thick, dark green leaves that are packed with vitamins and minerals. Collards can be cooked in various ways, including sautéed, steamed, or added to soups and stews.
7. Watercress: Watercress is a semi-aquatic green that thrives in moist conditions. It has a peppery taste and is often used in salads, sandwiches, and as a garnish. Watercress can be grown in containers or planted near a water source, such as a pond or stream.
When growing these greens in the summer, it’s important to provide them with adequate water and shade during the hottest parts of the day. Regular watering and mulching can help keep the soil moist and prevent the greens from wilting or becoming bitter.
In my personal experience, I have found that leaf lettuces, kale, and arugula are particularly resilient in hot summer conditions. They have consistently produced abundant harvests even during heatwaves. It’s also worth noting that I have had success with growing these greens in raised beds and containers, which allowed for better control over soil moisture and temperature.
To summarize, leaf lettuces, kale, chard, mustard greens, arugula, collard greens, and watercress are all excellent choices for summer gardening. They are easy to grow from seeds, quick to mature, and can withstand the heat of the summer months. By incorporating these greens into your garden, you can enjoy a bountiful harvest of fresh and nutritious greens all season long.
