One fruit that is often mistaken for a kumquat is the loquat. While they may share similar names and sizes, loquats and kumquats are actually quite different in taste and appearance. As a gardening and landscaping expert, I have encountered this confusion among many people.
Kumquats belong to the citrus family and have a distinctive tart flavor. They are typically small in size, similar to a large olive or small plum. The skin of a kumquat is bright orange and has a slightly oily texture. When bitten into, the skin releases a burst of tangy citrus flavor, while the flesh inside is more sour than sweet.
On the other hand, loquats are in the same fruit family as apples and pears. They have a sweet and juicy taste, with a hint of acidity. Loquats are slightly larger than kumquats, resembling a small apricot or plum. The skin of a loquat is thin and ranges in color from yellow to orange. When ripe, the flesh is soft and succulent, with a flavor reminiscent of a blend between apricot and pear.
The confusion between kumquats and loquats may arise from their similar size and the fact that they both have edible skin. However, the taste and texture of these fruits are distinctively different. Kumquats are known for their intense tartness, while loquats offer a delightful sweetness.
To further differentiate between these two fruits, let’s take a closer look at their appearance. Kumquats have a round or oval shape, and their skin is smooth and shiny. The skin is also quite thin and can be eaten along with the flesh. In contrast, loquats have a more elongated shape, similar to a small pear. The skin of a loquat is slightly thicker and needs to be peeled before consuming, as it can be slightly bitter.
In terms of cultivation and growing conditions, kumquats and loquats also differ. Kumquats are generally more cold-tolerant and can withstand lower temperatures compared to loquats. They are often grown in pots or containers and make great ornamental plants. Loquats, on the other hand, prefer milder climates and thrive in subtropical regions. They are typically grown on trees and can reach heights of up to 30 feet.
While loquats and kumquats may share some similarities in terms of size and the fact that they both have edible skin, they are distinct fruits with different tastes and appearances. Kumquats are tart and citrusy, with bright orange, oily skin, while loquats are sweet and juicy, resembling a blend of apricot and pear. Understanding these differences can help avoid confusion when selecting or identifying these fruits.
