In the fall, viburnum plants undergo a remarkable transformation that adds beauty and interest to any garden or landscape. The fruits of the viburnum plant start off as green, then gradually change to a delicate shade of pink, and finally mature into a deep blue-black color. These berries are not only visually appealing but also have a tart flavor that is edible when fully ripe.
The foliage of the viburnum plant also undergoes a stunning change during the fall season. The glossy dark green leaves, which provide a lush backdrop during the summer months, gradually transition to shades of burgundy and dark red. This change in leaf color adds a vibrant burst of autumnal hues to the landscape, creating a striking visual contrast against the blue-black berries.
One of the standout varieties of viburnum for fall color is the Brandywine™. This particular cultivar not only produces a fantastic display of fruit but also reliably exhibits stunning burgundy leaf color. Standing at a height of 5-7 feet, the Brandywine™ viburnum is a compact and manageable option for those looking to incorporate vibrant fall foliage into their garden or landscape.
I personally have had the pleasure of witnessing the beauty of viburnum in the fall. The transition from green to pink to blue-black berries is a captivating process that never fails to impress. The contrast between the dark berries and the rich burgundy foliage is truly a sight to behold. It adds a touch of elegance and sophistication to the garden, making it a standout feature during the autumn months.
Viburnum plants showcase a remarkable transformation in the fall season. From their changing berries to their stunning foliage, these plants add a touch of beauty and interest to any garden or landscape. The Brandywine™ variety, in particular, is a top choice for those seeking a reliable display of fruit and vibrant burgundy leaf color.
