The name “Nasturtium” has an interesting origin. It is derived from the Latin term “nasus tortus,” which translates to “twisted nose.” This name was given to the plant because of the unique effect it has on the nasal passages when consumed.
When you eat nasturtium plants, particularly their foliage, it can create a sensation in your nose that is often described as “twisted.” This sensation is caused by the natural compounds present in the plant, which can have a stimulating effect on the nasal passages. It is a rather peculiar and memorable experience, which gave rise to the name “nasturtium.”
Nasturtiums are not only interesting in terms of their name, but they also have other fascinating aspects. For instance, the foliage of these plants serves as a source of food for caterpillars of certain Lepidoptera species. One such species is Orthonama obstipata, commonly known as “The Gem.” These caterpillars rely on nasturtium leaves for sustenance during their growth stages.
As a gardening and landscaping expert, I have had the opportunity to observe the interactions between nasturtiums and caterpillars firsthand. It is truly a remarkable sight to see these small creatures feasting on the leaves of the plants. This natural connection between nasturtiums and caterpillars highlights the importance of biodiversity and the role that each plant species plays in supporting various forms of life.
To summarize, the name “nasturtium” originates from the Latin term “nasus tortus,” meaning “twisted nose.” This name reflects the unique effect that consuming nasturtium plants can have on the nasal passages. Additionally, nasturtium foliage serves as a food source for caterpillars, such as Orthonama obstipata (The Gem). These interactions between plants and insects showcase the intricate web of life in nature.
