As a gardening and landscaping expert, I have had the pleasure of growing and using summer savory in my own herb garden. I must say, it is a versatile and flavorful herb that pairs well with a variety of dishes. Its taste is reminiscent of thyme, making it a suitable substitute in recipes that call for thyme.
One popular use of summer savory is in the herb blend known as herbs de Provence. This blend typically includes savory, thyme, rosemary, marjoram, oregano, and sometimes lavender. It is commonly used in French cuisine and adds a delightful fragrance and taste to dishes like roasted meats, grilled vegetables, and stews.
In terms of specific pairings, summer savory complements beans exceptionally well. Whether you’re cooking up a pot of classic baked beans, adding it to a bean salad, or incorporating it into a bean-based soup, summer savory lends a savory and slightly peppery flavor that enhances the overall dish.
Vegetables also benefit from the addition of summer savory. It can be sprinkled over roasted or grilled vegetables, such as zucchini, eggplant, or bell peppers, to add a hint of earthiness. Sauteed greens, like spinach or Swiss chard, can also be elevated with a sprinkle of summer savory.
When it comes to meats, summer savory is a fantastic seasoning for pork and lamb. It adds a unique depth of flavor to these meats, whether used in a dry rub or as part of a marinade. The herb’s peppery notes complement the richness of the meat, creating a delicious combination.
Stuffing is another classic dish where summer savory shines. It adds a savory and aromatic element to the stuffing mixture, enhancing the overall flavor profile. Whether you’re making a traditional Thanksgiving stuffing or a stuffing for a stuffed chicken breast, summer savory is a wonderful addition.
Sauces can also benefit from the addition of summer savory. Whether it’s a gravy for roasted meats or a simple pan sauce, incorporating summer savory adds complexity and depth to the sauce. It pairs particularly well with poultry-based sauces.
Summer savory is a versatile herb that can be used in a wide array of dishes. Its compatibility with thyme makes it a suitable substitute in recipes, and it is a key component of the herb blend, herbs de Provence. From beans and vegetables to pork, lamb, stuffing, and sauces, summer savory adds a savory and peppery flavor that enhances the overall taste of these dishes.
