When rutabagas are growing, they have a distinct appearance that sets them apart from other vegetables. The leaves of the rutabaga plant are quite similar to turnip leaves, but they have a unique characteristic – they are thicker, almost like cabbage or kale leaves. This thickness gives the leaves a sturdy and robust look.
The leaves of the rutabaga plant are typically dark green in color and have a slightly wrinkled texture. They grow in a rosette pattern, forming a cluster of leaves at the base of the plant. These leaves can grow quite large, reaching lengths of up to 12 inches or more, with a width of around 6 inches. The shape of the leaves is generally oval or lanceolate, tapering to a point at the end.
As the rutabaga plant continues to grow, it may eventually produce flowers. However, it’s important to note that rutabagas often do not flower, especially if they are harvested before reaching maturity. When they do flower, the flowers are small and yellow in color. They belong to the Brassica family, which includes other cruciferous vegetables like broccoli and cauliflower. The flowers typically have four petals that form a cross shape, which is characteristic of cruciferous vegetables.
The appearance of a growing rutabaga plant is quite distinctive. Its thick, cabbage-like leaves and small, yellow flowers make it easily recognizable in the garden. The robust and sturdy nature of the leaves indicates the plant’s resilience and ability to withstand various weather conditions. Whether you’re a seasoned gardener or a beginner, growing rutabagas can be a rewarding experience, both in terms of their unique appearance and their delicious, edible roots.
