Purple kohlrabi, also known as purple turnip-rooted cabbage, is a versatile and flavorful vegetable that adds a unique touch to any dish. As an avid gardening enthusiast, I have grown and tasted purple kohlrabi in my own backyard, and I must say, its flavor is truly delightful.
When you take a bite into a fresh purple kohlrabi, you are greeted with a satisfying crunch. The texture is crisp and juicy, making it a refreshing addition to salads or slaws. Its flavor profile can be described as a combination of mild sweetness, subtle peppery notes, and hints of both broccoli and cabbage. The taste is distinct but not overpowering, allowing it to pair well with a variety of other ingredients.
One of the things I love about purple kohlrabi is its versatility in the kitchen. It can be enjoyed both raw and cooked, offering different taste experiences. When eaten raw, the kohlrabi’s natural sweetness shines through, providing a pleasant and slightly earthy flavor. Sliced or grated, it adds a refreshing crunch to salads and coleslaws, making them more vibrant and interesting.
Cooking purple kohlrabi brings out its natural flavors and softens its texture. Whether roasted, steamed, or sautéed, the kohlrabi retains a mild sweetness while developing a subtle nuttiness. It pairs wonderfully with other vegetables, such as carrots, potatoes, and onions, creating a harmonious medley of flavors.
Personally, I enjoy roasting purple kohlrabi to bring out its natural sweetness and enhance its flavor. I simply peel and cube the kohlrabi, toss it with olive oil, salt, and pepper, and then roast it in the oven until tender and slightly caramelized. The result is a delicious side dish with a delightful combination of sweet, savory, and nutty flavors.
Purple kohlrabi has a mild, peppery, and sweet taste that is reminiscent of broccoli, cabbage, and cucumber. Its crunchy texture adds a refreshing element to salads and slaws, while cooking it brings out a subtle nuttiness. Whether enjoyed raw or cooked, purple kohlrabi is a versatile and flavorful vegetable that can elevate any dish.
