Non-edible Aloe Vera, specifically the Aloe Vera var. chinensis, can be easily distinguished from the edible Aloe Vera plant, Aloe Vera barbadensis miller, by its distinct physical characteristics. When identifying the non-edible variety, it is important to note that its leaves have a spotted appearance, which sets it apart from the smooth, solid green leaves of the edible species.
The leaves of the non-edible Aloe Vera plant are typically blue-green in color, giving it a unique and striking appearance. This coloration is quite different from the vibrant green color of the edible Aloe Vera species. The blue-green hue of the non-edible variety can vary slightly depending on the specific plant and environmental conditions, but it generally has a cool tone.
In terms of the form and structure of the leaves, the non-edible Aloe Vera plant has a distinct shape compared to its edible counterpart. While the leaves of the edible Aloe Vera are succulent and thick, the non-edible variety has thinner and less fleshy leaves. The leaves of the non-edible Aloe Vera plant also tend to be longer and narrower, with pointed tips, unlike the broader and more rounded leaves of the edible species.
It is worth noting that the non-edible Aloe Vera plant may have other variations in its appearance, depending on factors such as age, growing conditions, and specific cultivar. However, the key distinguishing features mentioned above, namely the spotted leaves, blue-green color, and different leaf form, are consistent characteristics to look out for when identifying the non-edible Aloe Vera plant.
To summarize, non-edible Aloe Vera, specifically Aloe Vera var. chinensis, can be identified by its spotted leaves, blue-green color, and thinner, longer, and narrower leaf structure. These distinct physical characteristics differentiate it from the edible Aloe Vera plant, Aloe Vera barbadensis miller, with its smooth, solid green leaves and succulent, thick leaf form.
