Japanese giant red mustard has stunning deep purple leaves that are not only beautiful in a garden, but also add a pop of color to any dish. The leaves have a peppery, spicy flavor that is truly unique. When you bite into a leaf, you’ll immediately taste a sharp, tangy kick that is reminiscent of mustard greens.
The taste of Japanese giant red mustard can be described as strong, with a hint of bitterness and a slight garlic-like aftertaste. It has a distinct mustard flavor that is more pronounced than other mustard greens. The spiciness of the leaves adds an extra layer of complexity to its taste.
One of the best ways to enjoy Japanese giant red mustard is by stir-frying it. The heat helps to mellow out the sharpness of the flavor, resulting in a more balanced taste. When cooked, the leaves become tender and slightly wilted, making them a delicious addition to any stir-fry. You can also boil the leaves if you prefer a softer texture.
Another great way to enjoy Japanese giant red mustard is by pickling it. The strong, sharp flavor of the leaves pairs perfectly with the tanginess of pickling brine. Pickled Japanese giant red mustard can be used as a condiment or added to salads for an extra punch of flavor.
In my personal experience, I have used Japanese giant red mustard in stir-fries and pickling recipes, and it has always delivered a burst of flavor. Its unique taste adds depth to the dishes and elevates the overall dining experience. I have also found that the vibrant purple color of the leaves makes any dish visually appealing, making it a feast for the eyes as well as the taste buds.
To sum up, Japanese giant red mustard has purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. It is perfect for stir-frying, boiling, or pickling. Its peppery and spicy taste adds a unique kick to your dishes, making it a versatile and flavorful addition to your garden and your kitchen.
