Feijoa Coolidge, also known as Pineapple Guava, is a unique fruit that offers a delightful combination of flavors. When you take a bite into a ripe Coolidge Pineapple Guava, you will experience a burst of sweetness with a hint of tartness. The flavor profile of this variety is often described as a delightful blend of strawberry and pineapple, which creates a truly tropical taste sensation.
One of the distinctive characteristics of Feijoa Coolidge is its subtle spearmint undertones. These hints of spearmint add a refreshing and cooling element to the overall flavor, enhancing the fruity notes and making each bite a refreshing experience. The combination of sweet, tart, and minty flavors creates a truly unique taste that is sure to please your palate.
Another aspect to consider is the texture of this fruit. Feijoa Coolidge has a slightly grainy texture, similar to that of a pear. The flesh is juicy and soft, which adds to the overall enjoyment of eating this fruit. The seeds of Feijoa Coolidge are tiny and edible, so most people choose to eat them along with the flesh. However, if you prefer a seedless experience, you can easily remove them before consuming the fruit.
As for the rind, it is entirely up to personal preference whether you choose to eat it or not. The rind of Feijoa Coolidge is thin and edible, but it does have a slightly tart taste. Some people enjoy the contrast between the sweet flesh and the tart rind, while others prefer to remove it before eating. It’s entirely a matter of personal taste and can vary from person to person.
Feijoa Coolidge fruits typically range in size from 1-inch to 3.5-inches in length. The smaller fruits tend to have a more concentrated flavor, while the larger ones offer a more substantial bite. It’s worth noting that the taste and texture of Feijoa Coolidge can vary slightly depending on the ripeness of the fruit. Ripe fruits will have a softer texture and a more pronounced flavor.
Feijoa Coolidge, or Pineapple Guava, has a delicious taste that combines the flavors of strawberry, pineapple, and a hint of spearmint. The fruit is juicy and has a slightly grainy texture similar to a pear. The tiny seeds are edible, and the thin rind can be eaten or removed based on personal preference. Each bite of Feijoa Coolidge is a delightful tropical experience that is sure to please your taste buds.
