Mexicola avocados have a truly unique and delicious taste that sets them apart from other varieties. When you bite into a Mexicola avocado, you will immediately notice its rich and nutty flavor profile. The high oil content in these avocados gives them a smooth and creamy texture that is simply indulgent.
One of the most distinctive characteristics of Mexicola avocados is their thin and edible skin. Unlike other avocado varieties, you can actually eat the skin of a Mexicola avocado without sacrificing any flavor. The skin adds a slightly earthy and bitter note to the overall taste, which enhances the complexity of the avocado’s flavor profile.
In terms of color, Mexicola avocados undergo a fascinating transformation as they ripen. While still on the tree, the fruit turns purple-black, indicating that it is ready to be harvested. This dark color is a visual cue that the avocado is at its peak ripeness and flavor. It’s truly a sight to behold, and it adds to the allure of growing and enjoying Mexicola avocados in your own backyard.
Personally, I have had the pleasure of tasting Mexicola avocados, and I must say that their flavor is unlike any other avocado I have tried. The combination of the rich, nutty taste with the slight bitterness from the skin creates a truly delightful eating experience. Whether you enjoy them on their own, in salads, or as a topping for toast, Mexicola avocados are sure to satisfy your avocado cravings.
To fully appreciate the taste of Mexicola avocados, it’s important to let them ripen properly. Once harvested, they should be left at room temperature until they reach the desired level of ripeness. This typically takes a few days to a week, depending on the initial state of the fruit. When the avocado is slightly soft to the touch, it’s ready to be enjoyed.
Mexicola avocados have a rich, nutty flavor with a smooth and creamy texture. Their thin and edible skin adds a unique earthy and bitter note to the overall taste. The purple-black color of the fruit while still on the tree is a visual cue of its ripeness. Growing Mexicola avocados in your own garden allows you to experience the incredible taste and versatility of this exceptional avocado variety.
