When you first encounter raw hazelnuts, you will notice that they are encased in a smooth, hard brown shell. The shell is quite sturdy and provides protection for the delicate kernel inside. In terms of appearance, the shell has a slightly elongated shape and is generally round or oval. It has a dark brown color, which adds to its attractive and natural appeal.
Once you crack open the shell, you will find the sweet-tasting kernel inside. The kernel itself is small and round, with a pointed tip. It has a cream-colored appearance, which contrasts beautifully with the dark brown shell. The kernel is the edible part of the hazelnut and is highly sought after for its delicious flavor.
However, it’s worth noting that the kernel also has a thin, dark brown skin. This skin is edible but can have a slightly bitter taste. Some people prefer to remove this skin before consuming the hazelnut, as it enhances the overall taste experience. Removing the skin can be done by blanching the hazelnuts in hot water and then rubbing them to peel off the skin. This process can be a bit time-consuming, but it can be worth it for those who prefer a milder flavor.
In terms of size, hazelnuts are relatively small compared to other nuts. They are typically around 1-2 centimeters in diameter, depending on the specific variety. This compact size makes them easy to handle and snack on, and they are often enjoyed in their raw form or used in various culinary creations.
When it comes to the overall appearance and texture, raw hazelnuts have a natural and rustic charm. The combination of the hard, smooth shell and the small, round kernel gives them a distinctive and visually appealing look. Their rich brown color adds to their visual appeal and makes them an attractive ingredient in both sweet and savory dishes.
In my personal experience, I have always been fascinated by the appearance of raw hazelnuts. I find the contrast between the dark brown shell and the cream-colored kernel quite striking. It’s always a delight to crack open the shell and discover the delicious nut inside. The slightly bitter skin adds a touch of complexity to the flavor, and I enjoy the process of peeling it off to fully savor the sweet taste of the kernel.
Whether you enjoy hazelnuts in their raw form or incorporate them into your favorite recipes, their unique appearance and flavor make them a popular choice among nut lovers.
