The small edible kiwis, also known as arctic kiwis, baby kiwis, cocktail kiwis, dessert kiwis, grape kiwis, hardy kiwifruits, kiwi berries, northern kiwis, Siberian gooseberries, or Siberian kiwis, are delightful fruits that are similar in taste and appearance to regular kiwifruits. However, they are smaller in size, approximately the size of berries or grapes. These little kiwis come in various shades of green, brownish, or purple and have a smooth skin.
Growing these small edible kiwis can be a rewarding experience for gardening enthusiasts. They are a unique addition to any garden or landscape, and their sweet and tangy flavor makes them a popular choice for snacking or adding to various dishes. Here are some key aspects to know about these fascinating fruits:
1. Taste and appearance:
– The small edible kiwis have a similar flavor to regular kiwifruits, but they are often sweeter.
– They are juicy and refreshing, with a pleasant balance of sweetness and tartness.
– The flesh of these kiwis is usually green, but some varieties may have a reddish or purple hue.
– The skin is thin and smooth, making it possible to eat the entire fruit without peeling.
2. Size and shape:
– The small edible kiwis are typically the size of berries or grapes, ranging from 1 to 2 inches in length.
– They have an oval or elongated shape, resembling miniature versions of regular kiwifruits.
3. Varieties and cultivars:
– There are several varieties and cultivars of small edible kiwis available, each with its unique characteristics.
– Some popular varieties include ‘Issai,’ ‘Anna,’ ‘Ken’s Red,’ ‘Geneva,’ and ‘Weiki.’
4. Growing conditions:
– Small edible kiwis are hardy plants that can tolerate a wide range of climates, including colder regions.
– They prefer well-drained soil and full sun exposure for optimal growth.
– These kiwis are known for their ability to withstand harsh winter conditions, making them suitable for areas with cold winters.
5. Planting and care:
– When planting small edible kiwis, it’s essential to provide a sturdy trellis or support structure for the vines to climb on.
– They are typically grown from bare-root plants or propagated through cuttings.
– Regular watering and fertilization are necessary to promote healthy growth and fruit production.
– Pruning is essential to maintain the shape of the vines and encourage better airflow.
6. Harvesting and storage:
– Small edible kiwis are usually harvested when fully ripe and can be plucked directly from the vine.
– They should be handled with care to avoid bruising or damaging the delicate skin.
– These kiwis can be enjoyed immediately or stored in the refrigerator for a few days to prolong their freshness.
7. Culinary uses:
– Small edible kiwis can be eaten as a snack on their own, just like regular kiwifruits.
– They can be used to enhance the flavor and visual appeal of fruit salads, desserts, and smoothies.
– These kiwis can also be preserved by making jams, jellies, or fruit compotes.
Small edible kiwis, with their delightful taste and charming appearance, are a unique addition to any garden or landscape. They are easy to grow and care for, making them an excellent choice for gardening enthusiasts. Whether enjoyed fresh or used in various culinary creations, these small kiwis are sure to add a touch of sweetness to any dish.
