When it comes to the best tasting sweet potatoes, there are several varieties that stand out. One of my personal favorites is the Red Garnet sweet potato. Its orange skin and deep orange flesh make it visually appealing, and the taste is simply delicious. The Red Garnet sweet potato is known for its sweet and moist texture, making it perfect for various dishes like roasted sweet potato wedges or mashed sweet potatoes.
Another variety that is highly regarded for its taste is the Jewel sweet potato. Similar to the Red Garnet, the Jewel sweet potato has orange skin and deep orange flesh. It has a sweet flavor and a moist texture when cooked. I find that Jewel sweet potatoes are versatile and can be used in both savory and sweet recipes. They are great for making sweet potato fries, casseroles, or even sweet potato pie.
While orange-skinned sweet potatoes tend to have a sweeter and moister taste, there are other varieties worth mentioning. For those who prefer a drier and starchier texture, tan or purple-skinned sweet potatoes are a good choice. One such variety is the Sweet Hannah sweet potato. It has a tan skin and a pale yellow flesh that bakes up dry and starchy, similar to russet potatoes. Sweet Hannah sweet potatoes are great for making crispy sweet potato chips or adding to soups and stews.
Japanese sweet potatoes are another interesting variety that is gaining popularity. They have a purple skin and a white or pale yellow flesh. When cooked, Japanese sweet potatoes have a dry and starchy texture, but they also have a slightly nutty and sweet flavor. These sweet potatoes are often used in Asian cuisine, but they can also be enjoyed in various other dishes such as roasted vegetables or mashed potatoes.
Purple sweet potatoes, as the name suggests, have a vibrant purple skin and flesh. They have a starchy texture and a slightly sweet flavor. Purple sweet potatoes are often used in desserts or as a colorful addition to salads. They can be baked, boiled, or mashed, and their striking color adds visual appeal to any dish.
The best tasting sweet potatoes can vary depending on personal preference and the intended use. If you prefer a sweeter and moister texture, varieties like Red Garnet and Jewel are excellent choices. On the other hand, if you prefer a drier and starchier texture, varieties like Sweet Hannah and Japanese sweet potatoes may be more suitable. And for those looking for a unique and visually appealing option, purple sweet potatoes are a great choice. Ultimately, experimenting with different varieties and cooking methods will help you find your favorite sweet potato taste.
