What are small watermelons called?

Small watermelons are commonly known as “personal watermelons” or “mini watermelons.” These petite versions of the traditional watermelon are perfect for individuals or small families who don’t need a large fruit. They are also popular for their convenience, as they can be easily handled and stored.

Personal watermelons typically weigh between 4-6 pounds, which is significantly smaller than the standard watermelon that can weigh up to 20-30 pounds or more. Despite their smaller size, personal watermelons still offer the same juicy and refreshing taste that watermelon lovers enjoy.

Growing personal watermelons can be a rewarding experience, whether you have a large garden or just a small patio space. These compact plants are perfect for container gardening and can thrive in pots or raised beds. With a few basic gardening techniques, you can enjoy the sweet taste of homegrown personal watermelons.

When selecting personal watermelon varieties to grow, you have several options to choose from. Some popular varieties include “Sugar Baby,” “Golden Midget,” and “Sweet Beauty.” Each variety has its own unique flavor profile and characteristics, so you can experiment and find the one that suits your taste preferences.

To grow personal watermelons, you will need well-draining soil, ample sunlight, and regular watering. It’s essential to provide enough space for the plants to spread out, as they can have a trailing growth habit. If you are growing them in containers, make sure to choose a large enough pot to accommodate the plant’s root system.

Start by preparing the soil by loosening it and adding organic matter to improve its fertility. Plant the seeds or seedlings according to the package instructions, ensuring they are spaced adequately apart. Water the plants regularly, keeping the soil consistently moist but not waterlogged.

As the personal watermelon plants grow, you may need to provide support for the fruit to prevent them from touching the ground. This can be done by using trellises, stakes, or even creating slings with fabric or stockings to cradle the developing fruits. Supporting the fruit helps prevent rot and allows for better air circulation, reducing the risk of disease.

While personal watermelons are smaller in size compared to their larger counterparts, they still require patience and time to ripen. The clues to watch for when determining if a personal watermelon is ripe are a brown tendril and a yellow ground spot.

The tendril nearest the fruit should turn brown, indicating that the watermelon is ready to be harvested. This tendril is a small curly tendril located on the vine near where the fruit attaches. When it turns brown, it means that the watermelon has reached its peak ripeness.

Additionally, the ground spot should be a bright yellow color. The ground spot is the area where the watermelon rests on the ground while growing. As the watermelon ripens, this spot will change from green or white to a vibrant yellow hue.

By observing these two indicators, you can ensure that your personal watermelon is at its prime for consumption. It’s important not to harvest the watermelon too early, as it may lack sweetness and flavor. On the other hand, if you wait too long, the watermelon may become overripe and mushy.

When it’s time to harvest, use a sharp knife or pruning shears to cut the stem of the watermelon, leaving a small portion attached to the fruit. This helps prolong the fruit’s shelf life and prevents it from drying out too quickly.

Once you have harvested your personal watermelons, they can be stored in the refrigerator for up to two weeks. Before consuming, make sure to wash the watermelon thoroughly under running water to remove any dirt or debris.

Personal watermelons are a delightful treat during the summer months. Their small size and sweet flavor make them perfect for enjoying on their own, adding to fruit salads, or even blending into refreshing watermelon smoothies. Growing and harvesting your own personal watermelons can be a fulfilling experience that allows you to savor the taste of summer right in your own backyard.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.