Purple hull peas are a variety of cow peas that are also known by a few other names. One common name for purple hull peas is pink eyed peas. This name refers to the distinctive pink color of the eye or spot on the pea. Another name for purple hull peas is purple hull cowpeas. This name emphasizes the fact that these peas are a type of cowpea, which is a legume in the same family as black eyed peas and other field peas. Additionally, purple hull peas are sometimes called pink ladies, referring to their pink color and their association with Southern cuisine.
I have personally grown purple hull peas in my garden and have found them to be a delightful addition to my harvest. The plants themselves are quite hardy and resilient, able to tolerate hot and dry conditions. This makes them well-suited for growing in the Southern United States, where they are particularly popular.
When it comes to their appearance, purple hull peas have a slightly elongated shape, similar to other cowpeas. The outer shell or hull is a deep purple color, hence the name “purple hull.” However, it’s important to note that the color can vary slightly depending on the specific variety. Inside the hull, the peas themselves are a creamy white color, contrasting beautifully with the purple shell.
In terms of taste and texture, purple hull peas are often described as earthy and nutty. They have a slightly buttery flavor and a tender yet slightly firm texture when cooked. This makes them versatile for use in a variety of dishes, from soups and stews to salads and side dishes.
One of the reasons why purple hull peas are highly regarded is their nutritional value. Like other legumes, they are a good source of plant-based protein and dietary fiber. They also contain various vitamins and minerals, including folate, iron, and potassium. Incorporating purple hull peas into your diet can contribute to a well-balanced and nutritious eating plan.
When it comes to cooking purple hull peas, there are numerous traditional Southern recipes that showcase their delicious flavor. One classic dish is Hoppin’ John, a combination of purple hull peas, rice, and various seasonings. Another popular preparation method is to simmer them with ham hocks or bacon for added flavor.
Purple hull peas, also known as pink eyed peas, are a type of cowpea that is highly regarded for its flavor, versatility, and nutritional value. Whether you enjoy them in traditional Southern recipes or experiment with your own culinary creations, purple hull peas are a delightful addition to any meal.
