Corn dog grass, also known as cattail or Typha, is a type of wetland plant that grows in marshes, swamps, and along the edges of ponds and lakes. These tall, slender reeds can reach heights of up to 10 feet and are easily recognizable by their distinctive cylindrical shape, resembling a corn dog on a stick.
The name “corn dog grass” is a playful term I use to describe this plant because of its unique appearance. The cylindrical seed head or “catkin” at the top of the plant resembles a corn dog on a stick, with the brownish fluffy portion representing the cornmeal batter and the elongated stalk representing the stick. This whimsical comparison adds a touch of fun to my appreciation of this versatile plant.
Cattails have been used by humans for centuries due to their many practical uses and nutritional value. Every part of the cattail can be consumed, making it a truly remarkable wild edible plant. Here’s a breakdown of the different parts of the cattail and their uses:
1. Shoots: In early spring, before the seed heads develop, cattail shoots can be harvested and eaten. These shoots are tender and have a mild flavor, similar to asparagus. They can be cooked or eaten raw in salads.
2. Pollen: When the cattail’s flowers bloom, they release a fine, golden pollen. This pollen is highly nutritious and can be collected by shaking the seed heads into a container. It can be used as a flour substitute in baking or added to smoothies for an added nutritional boost.
3. Stalks: The inner portion of the cattail stalks, also known as the pith, can be peeled and eaten raw or cooked. They have a mild, slightly sweet taste and a crisp texture. The outer fibrous layer of the stalks can be used to make cordage or woven into baskets.
4. Flowers: The yellowish-green flowers of the cattail can be boiled or steamed and eaten as a vegetable. They have a slightly nutty flavor and can be a tasty addition to soups and stir-fries.
5. Roots: The roots of the cattail are perhaps the most well-known and widely used part of the plant. They can be harvested in the fall or early spring and can be eaten raw, boiled, or roasted. Cattail roots are high in starch and can be ground into flour for baking or used as a thickening agent in soups and stews.
In addition to its culinary uses, cattails also have practical applications. The leaves of the plant can be used to make mats, thatching for roofs, or even woven into hats and baskets. The dried seed heads can be used as natural fire starters due to their fluffy, flammable nature.
One of my personal experiences with cattails involves foraging for them during a camping trip. I remember carefully gathering the shoots, pollen, and roots, and using them to create a delicious and nutritious meal over an open fire. It was a rewarding experience to connect with nature and rely on the abundance of the land for sustenance.
Corn dog grass, or cattail, is a versatile and nutritious wild edible plant. Its various parts can be consumed throughout the year, providing sustenance in different seasons. From the shoots to the roots, each part offers unique flavors and nutritional benefits. So, the next time you come across these tall reeds with their corn dog-like appearance, consider the possibilities they hold as a delicious and sustainable food source.
