When it comes to Campari tomatoes, they are also known by another name – “tomato-on-the-vine” or TOV. This name is quite fitting as these tomatoes are typically sold still attached to the vine in supermarkets. The popularity of this category of tomato has been on the rise in recent years, and you can often find Campari tomatoes prominently displayed in the produce section.
Campari tomatoes are easily distinguishable from other types of tomatoes due to their deep red color and larger size compared to cherry or pear tomatoes. They have a round shape, similar to plum tomatoes, but are generally smaller in size. This makes them the perfect choice for those who prefer a tomato that is not too big but still has a good amount of flesh.
I remember the first time I came across Campari tomatoes in the supermarket. I was immediately drawn to their vibrant color and plump appearance. Being a gardening enthusiast, I was intrigued by their name and decided to give them a try. I brought home a bunch of Campari tomatoes still attached to the vine, and I must say, they did not disappoint.
One of the reasons why Campari tomatoes have gained popularity is their flavor. They have a delightful balance of sweetness and acidity, making them a versatile ingredient in various dishes. Whether you’re using them in a salad, a pasta sauce, or simply enjoying them on their own, Campari tomatoes add a burst of freshness and juiciness to any meal.
What I find fascinating about Campari tomatoes is their ability to stay fresh and flavorful for an extended period. The vine not only adds to their aesthetic appeal but also helps to keep the tomatoes fresher for longer. This is because the tomatoes continue to draw nutrients and moisture from the vine even after they have been harvested. It’s like having a little piece of the garden right in your kitchen.
When it comes to cooking with Campari tomatoes, the possibilities are endless. I love roasting them with a drizzle of olive oil, garlic, and herbs to intensify their flavor. They also make a fantastic addition to homemade salsa or bruschetta. The sweetness of Campari tomatoes pairs well with salty cheeses like feta or mozzarella, creating a delicious combination of flavors.
Campari tomatoes are also known as “tomato-on-the-vine” or TOV. These deep red, round tomatoes are larger than cherry or pear tomatoes but smaller than plum tomatoes. Their popularity has grown due to their vibrant color, sweet and acidic flavor, and ability to stay fresh for longer. Whether you’re using them in salads, sauces, or roasted dishes, Campari tomatoes are a delightful addition to any meal.
