The cholla pencil cactus is indeed edible. However, it is important to note that only certain parts of the cactus are edible, as other parts can be prickly and difficult to consume.
The edible part of the cholla pencil cactus is the green stem segments, commonly known as pads or nopales. These pads are typically covered in thorns, which need to be carefully removed before consumption. To do this, I recommend wearing gloves and using a sharp knife to cut away the section of skin containing the thorns. It’s crucial to be cautious while handling the cactus to avoid getting pricked.
Once the thorns are removed, the pads can be cooked and incorporated into various dishes. They have a slightly tangy and crisp flavor, which works well in many recipes. Nopales are commonly used in Mexican cuisine, where they are often sautéed, grilled, or added to soups and stews. They can also be pickled or added to salads for a refreshing twist.
In addition to the pads, the fruits of the cholla cactus are also edible. These fruits, known as tunas, are small and typically reddish or yellowish in color. They have a sweet and somewhat tart taste, similar to a cross between a watermelon and a kiwi. To harvest the fruits, simply pluck them from the cactus carefully, avoiding the thorns. They can be eaten raw or used in various recipes such as jams, jellies, or even fermented to make wine.
While the cholla pencil cactus is indeed edible and can be a delightful addition to your culinary endeavors, it’s worth mentioning that harvesting and preparing the cactus can be time-consuming and requires some effort. Personally, I find it more convenient to harvest just a small amount for a quick snack rather than going through the trouble of gathering a large quantity. However, if you are up for the challenge and enjoy experimenting with unique ingredients, the cholla pencil cactus can provide an interesting and delicious addition to your meals.
The cholla pencil cactus is edible, with the pads and fruits being the edible parts of the plant. However, it’s essential to handle the cactus with care and remove the thorns before consumption. Whether you choose to cook the pads or enjoy the fruits raw, the cholla pencil cactus can offer a unique and tasty culinary experience.
