The Stanley plum is not an Italian plum. The Stanley plum, also known as the Stanley prune plum, is actually a European prune plum. It gets its name from the Stanley, Wisconsin in the United States, where it was first discovered and cultivated in the late 1920s.
The Stanley plum is a variety of Prunus domestica, which is a species of plum that is native to Europe. It is believed to have originated in an area that includes present-day Hungary and Serbia. European plums are typically smaller and have a firmer texture compared to Japanese plums, which are the most common type of plum found in North America.
One of the distinguishing features of the Stanley plum is its deep purple skin. The skin is smooth and shiny, and it is often covered in a light powdery bloom. The flesh of the plum is a golden yellow color and is juicy and sweet. It has a rich flavor with hints of tartness, making it perfect for eating fresh or using in various culinary applications.
One of the unique characteristics of the Stanley plum is its ability to be dried without being pitted. This means that the plum can be dried whole, which helps to preserve its flavor and sweetness. Dried Stanley plums, also known as prunes, are commonly used in baking, cooking, and as a healthy snack.
In terms of growing the Stanley plum, it is a relatively easy and low-maintenance fruit tree to cultivate. It is self-fertile, which means that it does not require another plum tree for cross-pollination. However, having another plum tree nearby can help increase fruit production.
The Stanley plum tree typically reaches a height of about 10-15 feet and has a spreading growth habit. It prefers full sun but can tolerate some shade. The tree is hardy and can withstand cold temperatures, making it suitable for a wide range of climates.
When it comes to harvesting the Stanley plums, they are usually ready for picking in late summer to early fall. The plums should be firm but slightly soft to the touch when ripe. It is best to gently twist or lift the plums from the tree to avoid damaging the delicate skin.
The Stanley plum is a delicious and versatile fruit that is not only a delight to eat fresh but can also be enjoyed dried. Its rich flavor and unique ability to be dried without pitting make it a popular choice among gardeners and plum enthusiasts. So, if you’re looking for a plum that can be enjoyed in multiple ways, the Stanley plum is definitely worth considering.
