Signet marigold, also known as Tagetes tenuifolia, is a variety of marigold that is indeed edible. In fact, all marigold blossoms are edible, but the French signet series, in particular, is highly regarded for its culinary uses.
When it comes to growing signet marigolds, many gardeners choose to start them from seed. This annual plant produces beautiful lemon yellow, orange, and bicolor single blossoms that add a vibrant touch to any garden or landscape. The blossoms are quite small compared to other marigold varieties, but their delicate and intricate petals make them a real standout.
One of the most notable features of signet marigolds is their citrus-scented foliage, which resembles ferns. The leaves are finely divided, giving them a lacy appearance that adds an attractive texture to the plant. This unique scent and foliage make signet marigolds not only visually appealing but also a delightful addition to any culinary creation.
When it comes to eating signet marigolds, the blossoms are the part that is typically used. The petals have a slightly spicy and tangy flavor, which can add a unique twist to salads, desserts, and other dishes. You can sprinkle the petals on top of a salad for a pop of color and taste, or even use them as a garnish for soups and stews.
In my personal experience, I have used signet marigold petals to garnish a fruit salad, and the vibrant colors and citrusy flavor added a delightful touch to the overall dish. I have also seen chefs use these blossoms to decorate cakes and pastries, creating a visually stunning and delicious final product.
It’s important to note that while signet marigolds are edible, not all marigold varieties are safe for consumption. Some marigold species, such as the Tagetes erecta (African marigold) and Tagetes patula (French marigold), have a more pungent and bitter taste, making them less desirable for culinary purposes. Therefore, it’s always best to specifically look for the signet marigold variety if you plan on using the blossoms in your cooking.
Signet marigolds are indeed edible and offer a delightful addition to both the garden and the kitchen. Their vibrant blossoms, citrus-scented foliage, and tangy flavor make them a versatile herb that can be used in various culinary creations. Whether you choose to sprinkle the petals on a salad or use them as a garnish for desserts, signet marigolds are sure to add both visual appeal and a unique taste to your dishes.
