Siam Queen basil, also known as Thai basil or tropical basil, is an annual herb that is not a perennial. This means that it completes its life cycle within one year and does not survive through the winter to grow again the following year. As an annual herb, Siam Queen basil will need to be replanted each year if you wish to continue growing it.
I have personally grown Siam Queen basil in my garden and found it to be a delightful addition to my herb collection. Its vibrant green leaves and strong licorice basil aroma make it a standout herb in both appearance and fragrance. It adds a unique and exotic touch to any garden or culinary dish.
One of the advantages of growing Siam Queen basil as an annual herb is that it allows for flexibility in planning and design. Since it does not come back year after year, you can easily rearrange or change the layout of your garden without worrying about the basil taking up permanent space. This can be particularly useful if you like to experiment with different plant combinations or if you have limited space in your garden.
When growing Siam Queen basil, it is important to provide it with the right conditions to thrive. It prefers full sun, well-drained soil, and regular watering. I have found that it grows best in warm climates, as it is native to tropical regions. However, with proper care, it can also be grown in cooler climates as an annual herb.
To ensure a healthy and robust Siam Queen basil plant, it is recommended to pinch off the flowers as they appear. This encourages the plant to focus its energy on leaf production, resulting in a more abundant harvest of aromatic leaves. Regular pruning will also help maintain a compact and bushy growth habit.
In terms of culinary uses, Siam Queen basil is a popular ingredient in Thai cuisine. Its distinctive flavor adds a spicy and slightly sweet note to dishes such as curries, stir-fries, and soups. The leaves can be used fresh or dried, and they can also be steeped in hot water to make a fragrant tea.
Siam Queen basil is an annual herb that is not a perennial. Its unique appearance, strong aroma, and culinary versatility make it a valuable addition to any garden or kitchen. Whether you are a fan of Thai cuisine or simply enjoy experimenting with different herbs, Siam Queen basil is sure to enhance your gardening and culinary experiences.
