Is Montmorency Cherry the same as tart cherry?

Montmorency cherries are indeed a type of tart cherry. They are actually the most popular variety of tart cherries. Tart cherries, as the name suggests, have a tart or sour flavor compared to sweet cherries. Montmorency cherries are known for their bright red color and tangy taste, making them a favorite for baking, cooking, and making cherry products like jams, pies, and juices.

I have personally worked with Montmorency cherries in my gardening and landscaping projects, and I can attest to their unique flavor and versatility. These cherries are not typically eaten fresh off the tree due to their tartness, but they are fantastic when used in various culinary applications. Their tangy flavor adds a delightful twist to desserts and savory dishes alike.

One important thing to note is that Montmorency cherries are not the only type of tart cherries available. There are other varieties, such as Balaton and English Morello, which also fall under the category of tart cherries. Each variety has its own characteristics and uses, but Montmorency cherries tend to be the most widely recognized and utilized.

When it comes to purchasing Montmorency cherries, you have a few options. They are commonly sold in different forms, including quart containers, 5 lb. bags, and 10 lb. bags. The price may vary depending on the quantity. For example, a quart of Montmorency cherries typically costs $5.50, while a 5 lb. bag can be priced at $20 and a 10 lb. bag at $35.

The availability of Montmorency cherries can also vary depending on the region and the time of year. They are typically harvested during the summer months, and you may be able to find them at local orchards, farmers markets, or specialty stores. If you have the opportunity, I highly recommend visiting a cherry orchard during the harvest season to experience the beauty of these cherries firsthand.

Montmorency cherries are a type of tart cherry and the most popular variety within this category. Their tart and tangy flavor makes them perfect for various culinary uses. Whether you prefer to bake with them, cook savory dishes, or simply enjoy their unique taste in cherry products, Montmorency cherries are a delicious and versatile option. So, next time you come across these cherries, I encourage you to give them a try and explore the wonderful world of tart cherries.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.