The fruit of the Marina strawberry tree, also known as Arbutus ‘Marina’, is indeed edible. The fruit has a unique flavor that is often described as mild and kiwi-like. It has a gritty flesh, similar to a kiwi, but with a milder taste.
In terms of water usage, the Marina strawberry tree is considered a low water use plant. The Water Use Classification of Landscape Species (WUCOLS IV) rates both Arbutus ‘Marina’ and the species Arbutus unedo as low water use plants. This is particularly true when they are grown in the shade in the Central Valley.
As a gardening and landscaping expert, I can attest to the fact that the Marina strawberry tree is a popular choice for those looking for a low maintenance and drought-tolerant tree. Its ability to thrive in low water conditions makes it a suitable choice for landscapes with limited water availability.
I have personally grown the Marina strawberry tree in my own garden and have found it to be a delightful addition. The fruit adds a unique touch to my landscape, and I enjoy the mild and refreshing flavor it offers. It is always a pleasure to harvest the fruit and incorporate it into my meals or simply enjoy it as a snack.
When it comes to incorporating the Marina strawberry tree into your garden, it is important to provide it with well-drained soil and ample sunlight. While it is considered a low water use plant, it is still essential to water it regularly during the establishment period and during dry spells. Once established, it is relatively drought-tolerant and can withstand periods of limited water availability.
The fruit of the Marina strawberry tree is indeed edible and has a unique flavor reminiscent of kiwi. It is considered a low water use plant, making it a suitable choice for landscapes with limited water availability. Incorporating this tree into your garden can add both aesthetic appeal and a delicious edible treat.
