Is Japanese yam healthier than sweet potato?

As a gardening and landscaping expert, I have had the opportunity to grow and observe both Japanese yams and sweet potatoes. While both of these tuberous vegetables are delicious and nutritious, when it comes to health benefits, sweet potatoes have the upper hand.

Let’s start by comparing the nutritional profiles of Japanese yams and sweet potatoes. Japanese yams are often mistakenly referred to as yams, but they are actually a type of sweet potato. In terms of calories, sweet potatoes are lower in calories compared to yams. This can be beneficial for those who are watching their weight or trying to maintain a healthy calorie intake.

However, the real nutritional advantage of sweet potatoes lies in their significantly higher beta-carotene content. Beta-carotene is a powerful antioxidant nutrient that is converted into vitamin A in our bodies. It is known to support eye health, boost immune function, and act as a natural defense against certain types of cancers. In just a half cup serving, sweet potatoes provide about 11.5 milligrams of beta-carotene, while yams only contain around 0.07 milligrams.

In addition to beta-carotene, sweet potatoes also contain other important nutrients such as vitamin C, potassium, and fiber. These nutrients play a crucial role in maintaining overall health and wellbeing. Vitamin C is essential for collagen production and immune function, while potassium helps regulate blood pressure and supports heart health. Fiber is important for digestion and can help prevent constipation.

Apart from the nutritional aspect, I must mention that growing sweet potatoes can be a rewarding experience. I have personally grown sweet potatoes in my garden and have enjoyed the process from planting the slips to harvesting the tubers. They are relatively easy to grow and can be a great addition to any home garden.

While both Japanese yams and sweet potatoes are nutritious, sweet potatoes have the advantage in terms of lower calories and significantly higher beta-carotene content. This antioxidant nutrient is thought to provide protective benefits against certain cancers. So, if you are looking to incorporate a healthier option into your diet, sweet potatoes are a fantastic choice.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.