Softneck garlic, also known as Allium sativum ssp. sativum, is the type of garlic that you typically find in most grocery stores. It is called “softneck” because the neck of the garlic bulb is soft and pliable, unlike the hardneck variety where the neck is stiff and rigid. This distinction is important because it affects the flavor, storage, and culinary uses of the garlic.
One characteristic of softneck garlic is its mild flavor. The cloves of softneck garlic have a milder taste compared to hardneck garlic. This makes softneck garlic a versatile choice for various culinary applications, as its flavor is not overpowering. It can be used in a wide range of dishes, from soups and stews to roasted vegetables and sauces.
Another notable characteristic of softneck garlic is its excellent storage ability. Softneck garlic has a longer shelf life compared to hardneck garlic, thanks to its flexible neck. This allows the bulbs to be tightly braided or stored in mesh bags, extending their freshness for several months. Properly stored softneck garlic can last up to 6-8 months, making it a convenient choice for those who want to stock up on this pantry staple.
I have personally experienced the benefits of softneck garlic’s storage capability. As an avid gardener, I grow my own garlic every year, including both softneck and hardneck varieties. While hardneck garlic has a more robust flavor that I enjoy, I find that softneck garlic is my go-to choice when it comes to storing garlic for long periods. The ability to braid and hang the bulbs in my pantry not only saves space but also adds a rustic charm to my kitchen.
In addition to its mild flavor and excellent storage, softneck garlic also has a higher number of cloves per bulb compared to hardneck garlic. This means you get more individual cloves to use in your culinary endeavors. The cloves are smaller and tightly packed, making them easier to peel and use in recipes that call for a specific amount of garlic.
When selecting softneck garlic at the grocery store, look for bulbs that are firm and plump. Avoid garlic bulbs that feel soft or have any signs of mold or discoloration. It’s also worth noting that softneck garlic is typically white-skinned, although there are some cultivars with purple-striped or pinkish skin variations.
Softneck garlic is the type of garlic commonly found in grocery stores. It has a mild flavor, excellent storage ability, and a higher number of cloves per bulb compared to hardneck garlic. Its versatility, long shelf life, and ease of use make it a popular choice for many home cooks and gardeners alike. So next time you’re browsing the garlic section at your local store, keep an eye out for the softneck variety and enjoy its many culinary benefits.
