Green Arrow Arum, also known as Peltandra virginica, is a beautiful plant that can add a touch of elegance to any garden or landscape. However, it is important to be aware of its potential toxicity. This plant is rich in a compound called calcium oxylate, which can be harmful if consumed.
Calcium oxylate is a crystal-like substance that can cause severe irritation and discomfort when it comes into contact with the mouth and digestive tract. It has been described as feeling like hundreds of tiny needles sticking into the affected area. This can lead to symptoms such as burning, swelling, and difficulty swallowing.
It is crucial to handle Green Arrow Arum with care and avoid ingesting any parts of the plant. This is especially important to keep in mind if you have children or pets who may come into contact with the plant. It is recommended to educate yourself and others about the potential risks associated with this plant to ensure everyone’s safety.
However, it is worth noting that the toxicity of Green Arrow Arum can be easily mitigated by thoroughly cooking or drying the plant. By doing so, the calcium oxylate crystals can be destroyed, rendering the plant safe to consume. This is particularly relevant for certain traditional cuisines where this plant is used as an ingredient in cooked dishes.
In my personal experience, I have encountered instances where individuals have accidentally ingested Green Arrow Arum and experienced discomfort in their mouths and digestive tracts. These incidents highlight the importance of being cautious and informed when it comes to dealing with potentially toxic plants.
To summarize, Green Arrow Arum contains calcium oxylate, a toxic compound that can cause discomfort and irritation if consumed. However, the toxicity can be eliminated by thoroughly cooking or drying the plant. It is essential to handle this plant with care and educate oneself and others about its potential risks.
