European white birch (Betula pendula) is edible, particularly its inner bark. The inner bark can be cooked or dried and ground into a meal. It is commonly used as a thickener in soups and can also be mixed with flour to make bread or biscuits. However, it is important to note that the inner bark of the European white birch is generally considered a famine food, used only when other sources of starch are not available or in short supply.
Personally, I have not had the opportunity to try European white birch inner bark as a food source. However, I have learned about its edibility through research and studying the traditional uses of various tree species.
It is worth mentioning that while the inner bark of European white birch is edible, other parts of the tree, such as the leaves and twigs, are not commonly consumed. The leaves of the European white birch are not typically used as a food source, and there are no notable culinary uses for them. Similarly, the twigs of the tree are not commonly eaten.
In terms of taste and texture, I have come across descriptions that suggest the inner bark of European white birch has a slightly sweet flavor. However, it is important to remember that taste can vary from person to person, and personal experiences may differ.
The inner bark of European white birch is edible and can be cooked or dried and ground into a meal. It is primarily used as a thickener in soups or mixed with flour to make bread or biscuits. However, it is considered a famine food and is typically used when other sources of starch are not available. The leaves and twigs of the European white birch are not commonly consumed.
