When it comes to the question of whether English or French thyme is better, it ultimately depends on what you are looking for in your garden or kitchen. Both varieties have their own unique qualities and uses.
English thyme, also known as common thyme, is a widely cultivated herb that is known for its robust flavor and hardiness. It has broader, darker green leaves and a slightly stronger taste compared to French thyme. This variety is well-suited for withstanding colder temperatures, making it a great choice for gardeners in colder climates.
On the other hand, French thyme, also known as narrow-leaf thyme, has narrower, grey-green leaves and a slightly sweeter flavor. This variety is often preferred by chefs for its more delicate taste and appearance. It is excellent for seasoning a variety of dishes, including meat, fish, soup, and vegetables.
In my personal experience, I have found that both English and French thyme have their own unique characteristics that make them valuable additions to any garden or kitchen. I have grown both varieties in my own herb garden and have enjoyed using them in different culinary creations.
If you are looking for a thyme variety that can withstand colder temperatures and has a stronger flavor, then English thyme would be the better choice for you. It is a versatile herb that can be used in a wide range of dishes and can tolerate a variety of growing conditions.
On the other hand, if you prefer a thyme variety with a slightly sweeter taste and a more delicate appearance, then French thyme would be the way to go. Its narrower leaves and grey-green color can add a touch of elegance to your dishes, and its slightly sweeter flavor can complement a variety of ingredients.
To summarize, both English and French thyme have their own unique qualities and uses. English thyme is more robust and has better cold tolerance, making it a great choice for colder climates. French thyme, on the other hand, has narrower leaves and a slightly sweeter flavor, making it a favorite among chefs. Ultimately, the choice between the two varieties comes down to personal preference and the specific needs of your garden or kitchen.
