Citronella Lemon Balm is indeed edible and is commonly grown for its culinary uses. It belongs to the mint family and has a delightful lemony fragrance that adds a unique flavor to various dishes and beverages.
The leaves of the Citronella Lemon Balm plant are the main part that is harvested for consumption. These leaves are pointy and have a vibrant green color, which gradually fades to a lighter shade as they mature. They are typically harvested from late spring to early fall when they are at their freshest and most flavorful.
One of the most popular uses of Citronella Lemon Balm in cooking is to infuse its flavor into teas and herbal drinks. The leaves can be steeped in hot water to create a refreshing and aromatic tea that is known to have calming and soothing properties. It is particularly enjoyable when combined with other herbs like mint or chamomile.
In addition to teas, Citronella Lemon Balm leaves can be used as a culinary herb to enhance the flavors of various dishes. The lemony flavor pairs well with both savory and sweet dishes. You can chop the leaves finely and sprinkle them over salads, soups, stews, or roasted vegetables to add a zesty and refreshing taste. They can also be used as a garnish for desserts or mixed into homemade ice cream for a unique twist.
Furthermore, Citronella Lemon Balm can be incorporated into marinades, dressings, and sauces to infuse its distinct lemony flavor into meat, fish, or poultry dishes. It can also be used in baking to add a refreshing citrus note to cakes, cookies, or bread.
It’s worth mentioning that Citronella Lemon Balm is highly versatile and can be used in a variety of culinary creations. Its flavor is often described as a combination of lemon and mint, making it a delightful addition to any recipe that calls for a hint of citrus.
When using Citronella Lemon Balm in cooking, it is best to use fresh leaves rather than dried ones to maximize its flavor. However, if fresh leaves are not available, dried leaves can still be used, although the flavor may be slightly milder.
Citronella Lemon Balm is not only an ornamental herb but also an edible one. Its fragrant leaves can be used to add a delightful lemony flavor to teas, salads, soups, desserts, and various other dishes. Its versatility and unique taste make it a valuable addition to any herb garden or culinary repertoire.
