Is Angelica Atropurpurea edible?

Angelica Atropurpurea, also known as Purplestem Angelica or Masterwort, is a stunning plant that adds height and visual interest to any garden or landscape. One of the unique features of this plant is its large white umbels, which are clusters of flowers that resemble an umbrella. These umbels stand out against the deep purple stems, creating a striking contrast.

In terms of height, Angelica Atropurpurea can reach impressive heights of up to ten feet. This makes it a great choice for adding vertical interest to your garden or for creating a dramatic backdrop. However, if you prefer to keep the plant at a more manageable height, occasional pruning early in the season can help achieve that.

One interesting aspect of Angelica Atropurpurea is that its stems are edible. They have a texture similar to that of celery, making them a unique addition to culinary creations. The stems can be used in both raw and cooked dishes, adding a fresh and slightly tangy flavor. They can be sliced and added to salads, used as a garnish, or even pickled for a delightful crunch.

When harvesting the stems for consumption, it’s important to ensure that you are confident in identifying the plant correctly. If you are unsure, it’s always best to consult a plant expert or reference guide. Additionally, it’s recommended to harvest the stems when they are young and tender for the best flavor and texture.

In my personal experience, I have enjoyed experimenting with Angelica Atropurpurea stems in various culinary creations. Their unique flavor adds a refreshing twist to dishes, and their vibrant purple color can also be visually appealing. It’s always exciting to incorporate new and unusual ingredients into my cooking, and Angelica Atropurpurea stems have definitely been a fun addition.

Angelica Atropurpurea is a versatile and visually striking plant that can be a great addition to any garden or landscape. Its large white umbels and deep purple stems create a beautiful contrast, while the edible stems offer a unique culinary experience. Whether you choose to grow it for its ornamental value or for its edible qualities, Angelica Atropurpurea is sure to bring beauty and intrigue to your outdoor space.

Photo of author

Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.