To determine when a North Georgia Candy Roaster squash is ready to pick, there are a few key signs to look for. Firstly, observe the stem of the squash. When the stem starts to turn brown and woody, it is a good indication that the squash is mature and ready for harvesting. Additionally, the fruit itself should feel firm and solid when gently pressed. If it feels soft or gives under the pressure of your touch, it may not be fully matured yet.
When harvesting the squash, it is important to leave a couple or few inches of stem attached to the fruit. This stem acts as a handle and helps to prevent any damage to the squash during the harvesting process. It also helps to prolong the shelf life of the squash during storage.
After harvesting, it is recommended to cure the squash. This involves placing the squash in a dry or sunny location for about a week. The curing process helps to further harden the skin of the squash and enhance its flavor. It also allows any minor cuts or bruises to heal before storing.
When it comes to storing North Georgia Candy Roaster squash, it is best to keep them in a cool and dry environment. Ideally, a temperature of around 45-50 degrees Fahrenheit is ideal for long-term storage. A cool room or a root cellar are great options. It is important to regularly check on the stored squash and use them at the earliest sign of softening if not before. While these squash can typically be stored for up to 5 months, it is always best to use them before they start to deteriorate.
In my personal experience, I have found that the North Georgia Candy Roaster squash can be quite prolific. It is important to regularly inspect the plants and harvest the squash when they are ready. Sometimes, it can be difficult to determine the exact maturity of the squash, especially if they are hidden beneath the large leaves of the plant. However, by observing the stem color, checking for firmness, and leaving a proper stem length during harvesting, I have been able to successfully enjoy this delicious squash throughout the season.
Determining the readiness of a North Georgia Candy Roaster squash involves observing the stem color, checking for firmness, and leaving a couple/few inches of stem during harvesting. Curing the squash for a week and storing them in a cool environment will help prolong their shelf life. By following these guidelines, you can enjoy the delicious flavor of this squash for months to come.
