Windsor fava beans, also known as broad beans, are a fantastic addition to any garden. These plants have the potential to reach an impressive height of 4 feet, creating a striking presence in your garden. As they grow, their sturdy stalks shoot up, providing a vertical element to your landscape.
When fully matured, Windsor fava beans produce long pods that can measure between 4 to 8 inches in length. These pods are packed with goodness, containing between 3 to 7 seeds each. The seeds themselves are a beautiful shade of green and have a mild, nutty flavor that is highly sought after by culinary enthusiasts.
One of the great advantages of growing Windsor fava beans is their versatility. These beans can be enjoyed at different stages of growth. When they are still young and tender, the pods can be harvested and eaten whole. At this green, shelling stage, the beans inside are small and tender, making them a delicious addition to salads or as a side dish.
If you prefer a heartier meal, you can allow the beans to mature further and reach the shelling stage. At this point, the pods have become thicker and tougher, but the beans inside have grown larger and developed a creamier texture. These beans can be shelled and used in a variety of recipes, from soups and stews to dips and spreads.
In terms of cultivation, Windsor fava beans have the unique ability to be planted in the fall and overwintered for a late harvest in spring. This makes them an excellent option for gardeners who want to extend their growing season. By planting them in autumn, the beans establish their roots before the winter sets in, allowing them to grow even more vigorously in the following spring.
Having personal experience with growing Windsor fava beans, I can attest to their impressive growth potential. It is truly rewarding to watch these plants reach their full height and witness the abundance of pods they produce. Their striking appearance in the garden never fails to catch the eye of visitors and adds a touch of vibrancy to the overall landscape.
Windsor fava beans are a remarkable plant that can reach a height of 4 feet. With their long pods containing 3 to 7 seeds each, they offer a mild and nutty flavor that is highly versatile in the kitchen. Whether enjoyed at the green, shelling stage or allowed to mature further, these beans are a delightful addition to any meal. Furthermore, their ability to be planted in the fall and overwintered for a late spring harvest adds to their appeal for gardeners looking to extend their growing season.
