Apple picking season in Michigan typically lasts from August through November. However, at Robinette’s, a popular apple orchard in Michigan, the U-Pick season usually starts around the second weekend in September and goes into October, or until all the apples are picked clean.
During this time, the orchard is bustling with activity as families and friends come together to enjoy the experience of picking their own apples. The crisp autumn air, the vibrant colors of the changing leaves, and the sweet aroma of ripe apples create a magical atmosphere that is truly unique to this time of year.
As an avid gardener and nature enthusiast, I have had the pleasure of being a part of apple picking season in Michigan many times. Each visit to the orchard is a memorable experience, filled with laughter, joy, and a sense of connection to the land.
One of the things I love most about apple picking season is the variety of apples available. Michigan is known for its diverse apple varieties, ranging from the popular Honeycrisp and Gala to lesser-known varieties like Jonagold and Mutsu. Each apple has its own distinct flavor and texture, making the apple picking experience a true culinary adventure.
During apple picking season, the orchard at Robinette’s is a sight to behold. Rows upon rows of apple trees stretch out as far as the eye can see, laden with beautiful, ripe fruit. The trees are meticulously cared for throughout the year, ensuring that the apples grow to their full potential.
When it comes to apple picking, there is something for everyone. Whether you prefer to gently pluck the apples from the branches or give them a good shake to make them fall into your basket, the choice is yours. Children especially love the thrill of finding the perfect apple and placing it gently in their baskets.
At Robinette’s, the U-Pick experience is not just about apple picking. The orchard also offers a range of other activities and attractions to make the visit even more memorable. From hayrides through the orchard to corn mazes and cider tasting, there is never a dull moment at Robinette’s during apple picking season.
As the season progresses, the apples change from early varieties to later ones. The early apples, such as Paula Red and McIntosh, are perfect for eating fresh or making applesauce. As the season moves into October, the later varieties like Fuji and Rome Beauty come into their own, ideal for baking pies and making cider.
Apple picking season in Michigan is a time of celebration and appreciation for the bounty of nature. It is a time to connect with the land, to savor the flavors of the season, and to create lasting memories with loved ones. Whether you are a first-time apple picker or a seasoned veteran, the experience is always one to be cherished.
So, if you find yourself in Michigan during the months of September and October, I highly recommend visiting an apple orchard like Robinette’s to partake in the joyous tradition of apple picking. It is an experience that will leave you with a deeper appreciation for the beauty of nature and the deliciousness of freshly picked apples.
