Little Finger Eggplants typically take about 60 days to mature. These unique eggplants are slender and range in size from 2 inches to 5 inches long. They have a vibrant red-purple color that adds a beautiful pop of color to any garden. One of the great things about Little Finger Eggplants is that they grow in clusters, which makes them even more visually appealing when they are ready to be harvested.
These Asian Eggplants are known for their compact growth habit, reaching heights of up to 30 inches. This makes them a fantastic option for container gardening, as they don’t require a lot of space to thrive. Whether you have a small balcony or a limited backyard, you can still enjoy growing these delicious and visually stunning eggplants.
When it comes to growing Little Finger Eggplants, it’s important to start with healthy seedlings. If you have the time and space, you can start the seeds indoors about 8 weeks before the last frost date. This allows the seedlings to establish a strong root system before being transplanted outdoors.
Before transplanting, make sure to harden off the seedlings by gradually exposing them to outdoor conditions over a period of a week or two. This helps them adjust to the differences in temperature, sunlight, and wind. Once the seedlings are hardened off, they can be planted in containers or directly in the ground.
Little Finger Eggplants prefer full sun, so choose a location that receives at least 6-8 hours of direct sunlight per day. If you are planting them in containers, make sure to use a well-draining potting mix to prevent waterlogged roots. Regular watering is important to keep the soil evenly moist, but be careful not to overwater, as this can lead to root rot.
To promote healthy growth and maximize yield, it’s beneficial to provide support for the plants. You can use stakes or cages to help keep the plants upright and prevent them from sprawling. Additionally, regular pruning of suckers can help redirect the plant’s energy towards fruit production.
As the Little Finger Eggplants start to mature, you will notice the vibrant red-purple color intensifying. This is a good indicator that they are ready to be harvested. Gently twist or cut the eggplants from the plant using a sharp knife or pruners. It’s best to harvest them when they are still firm and shiny, as overripe eggplants tend to become bitter.
Once harvested, Little Finger Eggplants can be used in a variety of delicious recipes. They are commonly used in Asian cuisine, but they can also be roasted, grilled, or added to stir-fries. Their small size makes them perfect for appetizers or side dishes, and their sweet and mild flavor pairs well with a variety of ingredients.
Little Finger Eggplants typically take around 60 days to mature. These compact plants produce slender, red-purple eggplants that grow in clusters. They are well-suited for container gardening and require full sun and regular watering. Harvesting should be done when the eggplants are firm and shiny. Enjoy experimenting with these unique eggplants in your culinary creations!
