To grow lemon drop, you can start by sowing the seeds indoors about 6 weeks before the last frost. This will give them enough time to germinate and develop into sturdy seedlings. Make sure to sow the seeds about 1/4″ deep in a well-draining potting mix.
When it comes to choosing the right container for starting the seeds, opt for a tray or individual seedling pots. This will allow for easy transplanting later on. It’s important to keep the seedlings well-moistened, but be careful not to overwater them. Too much water can lead to damping off, a fungal disease that can kill the seedlings.
Place the tray or pots in a warm location, preferably near a south-facing window where they can receive ample sunlight. If natural light is limited, you can also use fluorescent lights or grow lights to provide the necessary light for the seedlings.
As the seedlings grow, make sure to thin them out if they become overcrowded. This will give each plant enough space to develop properly. At this stage, it’s a good idea to fertilize the seedlings with a balanced liquid fertilizer or a slow-release granular fertilizer according to the package instructions.
Once the danger of frost has passed and the seedlings have grown a few sets of true leaves, they can be transplanted into the garden. Choose a sunny location with well-draining soil. Lemon drop plants prefer full sun to thrive and produce abundant fruit.
Before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions. Start by placing them in a sheltered spot outdoors for a few hours each day, gradually increasing the time and exposure to direct sunlight over the course of a week. This will help the seedlings acclimate to the outdoor environment and reduce the risk of transplant shock.
When transplanting, space the lemon drop plants about 6-12″ apart to allow for adequate airflow and room for growth. Dig a hole slightly larger than the root ball, gently place the seedling in the hole, and backfill with soil. Firmly press down the soil around the base of the plant to eliminate any air pockets.
After transplanting, water the plants thoroughly to help establish their roots. It’s important to keep the soil consistently moist, but avoid overwatering as it can lead to root rot. Mulching around the plants can help retain moisture and suppress weeds.
Throughout the growing season, regularly check the soil moisture and water when needed. Lemon drop plants require regular watering, especially during hot and dry periods. However, be cautious not to let the soil become waterlogged.
As the plants develop, you may need to provide support such as stakes or trellises to prevent them from sprawling or leaning. Pruning may also be necessary to maintain a compact and productive plant. Remove any dead or diseased branches, as well as any suckers that may emerge from the base of the plant.
In terms of pests and diseases, lemon drop plants can be susceptible to aphids, scale insects, and citrus leaf miners. Regularly inspect the plants and take appropriate measures if any infestations are detected. Organic insecticidal soap or neem oil can be effective in controlling these pests.
Harvesting lemon drop peppers can be done once the fruits have reached their full size and have turned yellow. Gently twist or cut the peppers from the plant, being careful not to damage the stems or branches. Harvesting regularly will encourage the plants to continue producing more peppers.
Growing lemon drop peppers can be a rewarding experience. With proper care, attention to watering and sunlight, and regular monitoring for pests and diseases, you can enjoy a bountiful harvest of these flavorful peppers to enhance your culinary creations.
