Growing heirloom beets can be a rewarding and enjoyable experience for any gardener. Heirloom beets are varieties that have been passed down through generations, often with unique colors, flavors, and textures. They offer a taste of history and can add a touch of nostalgia to your garden. In this guide, I will share with you the steps and tips for successfully growing heirloom beets.
1. Choosing the right heirloom beet variety:
– When selecting heirloom beet seeds, consider your climate and growing conditions. Some varieties may be better suited to specific regions.
– Look for heirloom beet varieties that appeal to your taste preferences. There are a wide range of colors and flavors available, from the traditional deep red beets to golden, striped, or even white varieties.
– Research the growth habits and maturity dates of the different varieties. Some beets may be ready to harvest sooner than others, allowing for multiple crops throughout the growing season.
2. Preparing the soil:
– Heirloom beets prefer well-draining soil with a pH between 6.0 and 7.0. Test your soil and amend it if necessary to create optimal conditions for growth.
– Clear the planting area of any weeds or debris and loosen the soil to a depth of at least 6 inches.
– Incorporate organic matter such as compost or well-rotted manure into the soil to improve its fertility and structure.
3. Planting heirloom beet seeds:
– Sow beet seeds directly into the garden bed, as they do not transplant well. Plant the seeds about 1 inch deep and 2-3 inches apart.
– Consider using a technique called “thinning” to ensure proper spacing and promote healthier growth. Once the seedlings have sprouted and are a couple of inches tall, thin them out by removing the weaker ones, leaving about 4-6 inches between each plant.
– If you prefer to start the seeds indoors, use biodegradable pots that can be planted directly into the ground without disturbing the roots.
4. Providing proper care:
– Water the beets regularly, keeping the soil consistently moist but not waterlogged. Beets have shallow roots, so avoid letting the soil dry out completely.
– Mulch around the plants to help retain moisture, suppress weed growth, and regulate soil temperature.
– Fertilize the beets with a balanced organic fertilizer or compost tea every few weeks to promote healthy growth.
– As the beets grow, gently hill up soil around the base of the plants to prevent the exposed portion of the beet from turning green. Green beets can be bitter in taste.
5. Harvesting and storing heirloom beets:
– Heirloom beets are typically ready to harvest when they reach the desired size, usually around 2-3 inches in diameter. However, you can also harvest them when they are smaller for a more tender and delicate flavor.
– To harvest, gently loosen the soil around the base of the plant and pull the beet out. Be careful not to damage the roots or leaves.
– Cut off the greens, leaving about an inch of the stem attached to the beet. This helps to prevent bleeding during cooking.
– After harvesting, remove any excess soil and store the beets in a cool, dark place such as a root cellar or refrigerator. They can last for several weeks to a few months if stored properly.
Growing heirloom beets can be a delightful experience, allowing you to connect with the past and enjoy the unique flavors and colors they offer. Whether you are a seasoned gardener or just starting out, following these steps will help you successfully grow and enjoy your own harvest of heirloom beets. Happy gardening!
