Growing Giant of Italy Parsley requires some careful attention and patience. Here are some steps to help you successfully grow this herb:
1. Sowing: Giant of Italy Parsley can be grown either by transplanting or direct seeding. Transplanting is recommended for better control and faster growth. You can sow the seeds in 1″ cell containers. It’s important to note that these seeds can take at least 3 weeks to germinate, so be patient and provide them with the necessary care during this period.
2. Transplanting: Once the seeds have germinated and the seedlings have developed a few true leaves, it’s time to transplant them into their permanent location. Choose a spot in your garden that receives full sun to partial shade. Parsley prefers well-draining soil, so ensure that the soil is loose and fertile before planting.
3. Spacing: When transplanting Giant of Italy Parsley, give each plant enough space to grow and thrive. Space the plants 8-12″ apart to allow for proper air circulation and to avoid overcrowding. This also helps prevent disease and pest infestations.
4. Watering: Parsley requires consistent moisture to grow well. Water the plants regularly, keeping the soil evenly moist but not waterlogged. Avoid overwatering as it can lead to root rot. A good practice is to water deeply when the top inch of soil feels dry to the touch.
5. Fertilizing: To ensure healthy growth, you can fertilize your Giant of Italy Parsley plants with a balanced organic fertilizer. Apply the fertilizer according to the package instructions, usually every 4-6 weeks during the growing season. Be careful not to over-fertilize, as this can lead to excessive foliage growth with reduced flavor.
6. Harvesting: Giant of Italy Parsley is known for its large, flat leaves that are highly aromatic and flavorful. You can start harvesting the outer leaves once the plant has reached a decent size. Trim the leaves close to the base, leaving the inner leaves to continue growing. Regularly harvesting the outer leaves will encourage the plant to produce more foliage.
7. Pests and Diseases: Keep an eye out for common pests like aphids, caterpillars, and whiteflies. If you notice any signs of pest infestation, use organic pest control methods such as handpicking or using insecticidal soap. Also, ensure good air circulation around the plants to prevent fungal diseases like powdery mildew.
8. Winter Care: Giant of Italy Parsley is a biennial plant, meaning it completes its life cycle in two years. In colder regions, you can protect the plants from frost by covering them with a frost cloth or bringing them indoors. Alternatively, you can collect the seeds from mature plants in the first year and sow them again in the following spring.
By following these steps and providing the necessary care, you can successfully grow Giant of Italy Parsley. Enjoy the fresh, flavorful leaves in your culinary creations and take pride in your gardening skills!
