To freeze whole baby carrots, start by preparing them for freezing. Begin by washing the carrots thoroughly under cold running water to remove any dirt or debris. Then, peel the carrots if desired, although this step is optional.
Next, blanch the carrots to preserve their color, texture, and flavor. Blanching involves briefly boiling the carrots and then shocking them in ice water to halt the cooking process. To blanch the baby carrots, bring a pot of water to a rolling boil and carefully add the carrots. Allow them to boil for about 2-3 minutes, or until they become slightly tender.
Once blanched, quickly remove the carrots from the boiling water and transfer them to a bowl filled with ice water. This will help maintain their bright color and stop the cooking process. Let the carrots sit in the ice water for the same amount of time they were boiled, around 2-3 minutes.
After blanching and shocking, it is important to drain the carrots thoroughly to remove any excess moisture. Pat them dry using a clean kitchen towel or paper towels to ensure they do not freeze with excess water on them, which can lead to freezer burn.
Once the carrots are drained and patted dry, it’s time to freeze them. Lay the carrots in a single layer on a tray or baking sheet lined with parchment paper or silicone mat. Make sure the carrots are not touching each other to prevent them from freezing together. Place the tray in the freezer and allow the carrots to freeze until they are solid, which typically takes a few hours.
Once the carrots are frozen solid, transfer them into labelled resealable freezer bags. It’s important to label the bags with the date of freezing to keep track of their freshness. Before sealing the bags, remove any excess air by gently pressing on the bag while closing it, or using a vacuum sealer if available. Removing the air helps prevent freezer burn and keeps the carrots in better condition.
Store the bags of frozen baby carrots in the freezer. They will remain good for up to 12 months, although it’s best to consume them within 6 months for optimal flavor and quality.
When you’re ready to use the frozen baby carrots, simply thaw them in the refrigerator overnight or cook them directly from frozen. They can be added to soups, stews, stir-fries, or roasted as a delicious side dish.
Freezing baby carrots is a convenient way to preserve their freshness and extend their shelf life. Having a stock of frozen carrots on hand can be useful for quick and easy meal preparation, ensuring you always have a nutritious vegetable option available.
