When it comes to enjoying round lettuce, I personally believe that it is best enjoyed in its raw form. The crispness and freshness of the lettuce leaves really shine through when it is left uncooked. So, let me guide you through the process of eating round lettuce in a way that will truly enhance its flavors.
First, start by gently removing the outer leaves of the lettuce head. These leaves tend to be larger and tougher, so it’s best to tear them into smaller, manageable pieces. I find that tearing the leaves with my fingers gives a more rustic and natural feel to the salad.
Next, once you have torn the outer leaves, you can move on to the smaller leaves in the middle of the lettuce head. These leaves are usually more tender and can be enjoyed whole in your salad. They add a delightful crunch and a burst of freshness to every bite.
Now, let’s talk about the inner leaves of the round lettuce. These leaves are often more tightly packed and have a cup-like shape. Instead of using them in the salad, I like to repurpose them as small edible bowls. The cup-shaped leaves can be filled with delicious marinated prawns or a creamy salmon mousse, creating a unique and elegant finger food option.
To prepare the marinated prawns, you can mix them with your favorite marinade, such as a blend of olive oil, lemon juice, garlic, and herbs. Allow the prawns to soak up the flavors for a while before placing them in the lettuce leaf cups. This creates a delightful combination of textures and tastes.
Alternatively, for the salmon mousse, you can whip together smoked salmon, cream cheese, lemon juice, and dill until smooth and creamy. Spoon this mixture into the lettuce cups, creating a visually appealing and delectable treat.
By using the inner leaves as small bowls, you not only add an element of creativity to your meal but also create a fun and interactive dining experience.
Round lettuce is best enjoyed raw. Tear the outer leaves into smaller pieces, use the middle leaves whole in your salad, and repurpose the inner leaves as small cups for marinated prawns or salmon mousse. This way, you can savor the freshness and crispness of the lettuce while adding unique flavors and textures to your meal. Enjoy!
