To enjoy a jelly melon, also known as a horned melon or kiwano, you’ll find that it’s quite easy and fun to eat. The first step is to prepare the melon for consumption. Start by washing the exterior of the fruit thoroughly under running water to remove any dirt or bacteria that might be present. Once clean, you can cut the melon in half lengthwise using a sharp knife.
As you slice through the melon, you’ll notice its unique appearance. The bright orange skin is covered in spiky, horn-like protrusions, giving it a distinctive and intriguing look. Be cautious when cutting through the skin, as it can be tough and requires a bit of force to penetrate.
After you’ve halved the melon, you’ll see the vibrant green jelly-like flesh inside. This is the part that you’ll want to scoop out and enjoy. Using a spoon, gently scoop out the jelly-like pulp, being careful not to include any of the seeds or the tough outer skin. The texture of the flesh is similar to that of a cucumber or a watery watermelon.
While scooping out the flesh, you may come across the small, white seeds that are embedded within the jelly. These seeds are edible, and you have the option to either eat them or spit them out. They have a soft texture, similar to cucumber seeds, and can add a slight crunch to your eating experience if you choose to consume them.
The taste of a jelly melon can be described as a combination of banana, cucumber, and lime. It has a refreshing and slightly tangy flavor that is both unique and enjoyable. Some people compare it to a mix of tropical fruits, making it a delightful addition to fruit salads or smoothies.
In addition to eating the jelly melon on its own or incorporating it into various dishes, you can also juice it. The jelly-like flesh blends well and can be easily extracted with a juicer. The resulting juice is vibrant green and packed with refreshing flavor, making it a great option for a healthy and unique beverage.
When it comes to enjoying a jelly melon, there are no strict rules or limitations. You can be creative and experiment with different ways to incorporate it into your meals and snacks. Its exotic appearance and refreshing taste make it a fantastic conversation starter at parties or gatherings.
Personally, I enjoy eating jelly melons as a refreshing snack on a hot summer day. The combination of its unique texture and tangy flavor makes it a delightful treat. I also love adding it to fruit salads or combining it with other tropical fruits to create a delicious and visually appealing dish.
In conclusion, to eat a jelly melon, simply cut it in half, scoop out the green jelly-like flesh with a spoon, and enjoy the refreshing taste. The seeds are edible but can be spit out if desired. Whether eaten on its own, added to salads, or juiced, the jelly melon offers a unique and enjoyable culinary experience.
