The Kaho watermelon is a unique and rare heirloom variety that has a distinct elongated shape. This elongated fruit typically weighs around 2-4 pounds, making it a perfect size for two servings. The smaller size of the Kaho watermelon makes it easier to handle and consume compared to larger watermelon varieties.
The history of the Kaho watermelon is quite fascinating. It was originally brought to Japan from China around the year 1912. Since then, it has become a beloved and sought-after variety in both countries.
When it comes to growing the Kaho watermelon, there are a few tips to keep in mind. You can choose to either directly sow the seeds or start transplants indoors and then transplant them outdoors after the last frost date. However, it is important to wait until the weather is consistently warm before planting, as watermelons thrive in hot temperatures.
To directly sow the seeds, prepare the soil by removing any weeds and loosening it with a garden fork or tiller. Create furrows that are about 1 inch deep and space them around 6 feet apart. Place the seeds in the furrows, spacing them about 6 inches apart. Cover the seeds with soil and gently pat it down.
If you prefer to start transplants indoors, sow the seeds in individual pots or seed trays filled with seed starting mix. Keep the soil consistently moist and provide the seeds with warmth and sunlight. Once the seedlings have grown to a suitable size and the weather is warm enough, transplant them outdoors into well-prepared soil.
Watermelons, including the Kaho variety, require plenty of sunlight, water, and space to grow. Make sure to provide them with at least 6-8 hours of direct sunlight daily. Water the plants deeply, keeping the soil consistently moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth.
As the watermelon vines start to grow, it is important to provide them with ample space to spread out. This allows the fruit to develop properly and reduces the risk of overcrowding, which can lead to smaller fruit size.
Harvesting the Kaho watermelon is an exciting moment. The fruit is ready to be picked when the rind becomes dull and the underside turns creamy yellow. Give the watermelon a gentle tap, and if it sounds hollow, it is a good indication that it is ripe. Use a sharp knife or shears to cut the fruit from the vine, leaving a short stem attached.
Once harvested, the Kaho watermelon can be enjoyed immediately or stored in a cool, dry place for a few days. It is best to consume the fruit within a week for optimal flavor and freshness.
The Kaho watermelon is a unique and delicious variety that is perfect for smaller households or individuals who prefer smaller portions. Its elongated shape and average weight of 2-4 pounds make it easy to handle and serve. By following the proper growing tips, you can enjoy the satisfaction of growing your own Kaho watermelons and savor their sweet and refreshing taste.
