Little bluestem, also known as Schizachyrium scoparium, is a perennial grass that typically grows in clumps. It can reach a height of 1 to 2 feet when it first emerges in the spring. The clumps consist of coarse stems and basal leaves, which give the plant its characteristic appearance.
As the summer progresses, little bluestem undergoes a growth spurt. The stems elongate and develop into flowering stems, which can reach a height of up to 5 feet. This change in height is quite significant and adds vertical interest to the landscape. The flowering stems are adorned with delicate seed heads, adding visual appeal to the plant.
In terms of growth pattern, little bluestem is slow to emerge in the spring. It takes its time to establish and may be one of the last plants to show signs of growth in the garden. However, once it starts growing, it continues to thrive throughout the summer months until the first killing frost. This long growing season allows the plant to develop and mature fully.
When little bluestem first emerges, the new shoots are very flat and have a bluish hue. This unique characteristic adds a touch of color to the garden, especially when combined with other plants of different foliage colors. As the plant matures, the bluish color may fade slightly, but it still retains its beauty.
In my personal experience, I have found little bluestem to be a versatile and resilient plant. It can tolerate a wide range of soil types, including sandy or clay soils. It is also drought-tolerant, making it a suitable choice for gardens with limited watering capabilities. Additionally, little bluestem is known for its ability to withstand harsh weather conditions, including strong winds and extreme temperatures.
Little bluestem is a wonderful grass that adds texture, height, and color to the garden. Its clumping growth habit, coarse stems, and basal leaves create an interesting visual contrast. Whether used as a focal point, border plant, or mass planting, little bluestem can enhance the overall aesthetics of any landscape.
