Georgia Southern collards can grow quite large, with leaves that can reach up to 36 inches in height. The plant itself can also spread out and take up a significant amount of space in the garden. When fully grown, the leaves are bluish-green in color and have a taste similar to cabbage.
One of the great things about Georgia Southern collards is that they do not bunch or head like cabbage leaves. Instead, they grow as large, open heads that can be harvested and used for cooking or freezing. This makes them a versatile option for those who enjoy using collards in their recipes.
In terms of size, Georgia Southern collards can be quite impressive. The leaves are broad and can span several inches in width. This makes them ideal for sautéing or steaming, as they can hold up well to heat without wilting too quickly.
When planning to grow Georgia Southern collards, it’s important to consider the space they will need. These plants can spread out and take up a fair amount of room in the garden. It’s best to provide them with ample space to grow and develop their large, open heads.
In my own gardening experiences, I have found that Georgia Southern collards can become quite a focal point in the garden due to their size and vibrant color. They add a beautiful touch to any vegetable patch and can be a great addition to a variety of dishes.
If you are looking for collards that can grow to impressive heights and produce large, open heads, Georgia Southern collards are a great choice. Their bluish-green leaves and cabbage-like taste make them a versatile option for cooking or freezing, and their size can add a striking visual element to your garden.
